If you have a Saturday or Sunday shift, and you’re cancelling DAY OF: please also include our Cafe Manager, Amanda in your email. Less than a day in advance: If you cancel a shift the day before or the day of, please email Emily at call the restaurant 91. To cancel, remove your name from SignUpGenius AND … If you can’t make your shift, please let us know as far in advance as possible. Our volunteers do everything except making the food and making the drinks! This requires many scheduled volunteers each day! When you sign up, please make every effort to make your shift. In order to do that, we ask a lot of our volunteers. We are a full service restaurant dedicated to providing community and good food to every person that comes through the door. If there are already a couple of runners in place, check in with your Lead to find a different task! However, we also don’t want to block access to the register, the door, or counters. If it’s busy and/or we are serving a large group, we need volunteers ready to run food. Running food: Delivering food to tables is our most important task. When it’s slow, the shift lead will try to have tasks for everyone, so please be patient! If we run out of things to do, you may sit with people at the community table and get to know other volunteers. When it’s busy, take initiative, jump in, and help us figure things out. Many Community Volunteers volunteer often and can answer questions about how we do things.įlexibility: Sometimes we are busy and have few volunteers and other times we might be slow with many volunteers. Anyone can get a free meal by using a PLACE Card they were given or by volunteering for an hour. Feel free to discuss suggestions with the shift lead or our Manager of Volunteer Engagement, but respect that they have the final say.Ĭommunity Volunteers: A Place at the Table serves anywhere from 30 to 50 free meals a day. Sometimes this is due to limited space or because we have volunteers instead of trained staff. Our volunteers do everything from running food and washing dishes to cleaning tables and rolling silverware! If you have worked in a restaurant, please understand we may do things differently. If the shift lead (or any staff) ask you to do something, please be open to trying all tasks! Not all are glamorous but they’re all important! If you need help or have a question please ask the shift lead.Įxperience: If you’ve worked in a restaurant before, that’s great! If you haven’t, don’t worry because we’ll teach you everything you need to know when you get here. Please check in with the Lead at the start of your shift and check out before leaving. Shift leads: We try to have one of our regular volunteers lead each shift. To do that we ask a lot of our volunteers. We are a full service restaurant dedicated to providing community and respect to every person that comes through the door.
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